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Warm Beet Spaghetti & Blue Salad

Serves: 4 — prep time: 20 min — Cook time: 5 min

Ingredients

  • 10 oz spring mix

  • 10 oz Beet Veggie Spaghetti

  • 1/4 cup blue cheese dressing

  • 1/3 cup walnuts

  • 4 sunny side up eggs

  • 1/4 cup balsamic vinaigrette

  • 2 Sky Valley Navel Oranges segmented

Instructions

  1. Lay out spring mix and top with cooked beet veggie spaghetti that has cooled, so it is warm to the touch.

  2. Toss with the blue cheese dressing, and top with an egg.

  3. Garnish with walnuts and Sky Valley orange segments.