Spinach Artichoke Stromboli

Serves 4 | Prep Time: 2 minutes | Cook Time: 16 minutes


  • 1 Crazy Fresh container Spinach Artichoke Dip

  • 1 pre-made pizza dough

  • 8 ounces cooked chicken, diced


  1. Preheat oven to 350 degrees.

  2. Lay out pizza dough on parchment paper. Spread Spinach Artichoke Dip evenly on dough, leaving 2 inches on the end clean.

  3. Evenly place chicken over dip.

  4. Roll dough towards the clean end, and pinch dough together at the ends.

  5. Bake for 16 minutes or until golden brown. Enjoy!