Sauteed Pear & Cream Sauce


Ingredients

  • 1 tablespoon butter

  • 2 tablestoon shallots

  • 2 medium pears firm, medium dice

  • 1/3 cup pear brandy

  • 1/2 cup chicken broth

  • 1/3 cup Cream

  • 1 tablespoon tarragon chopped

  • Salt and pepper to taste

Instructions

  1. In a sauté pan, melt butter over medium heat.

  2. Sauté shallots in butter until tender (approximately 2 minutes).

  3. Add pears and sauté until caramelized (approximately 4 minutes).

  4. Add pear brandy, cream, chicken broth and tarragon, stirring frequently, until thick and creamy.

  5. Add salt and pepper to taste.

  6. Serve immediately over your favorite meat.