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Holiday Pomegranate Sangria

Serves 6 — prep time: 10 min


  • 1/4 cup water

  • 1/4 cup cane sugar 

  • 4 slices fresh ginger root 

  • 1 bottle red wine

  • 3 cups 100% pure pomegranate juice 

  • 1/2 cup brandy

  • 1/8 cup 100% orange juice

  • 1 large orange, sliced

  • 1 green apple, cored and sliced

  • 1/4 cup Crazy Fresh pomegranate arils, for garnish 


  1. Place the sugar, water and ginger slices in a small saucepan over medium-high heat. Bring to a boil, then reduce heat to low, simmering until thick and syrupy. Remove the ginger, then let cool. 

  2. Place the syrup, red wine, pomegranate juice, brandy, orange juice in a large pitcher or punch bowl and stir to combine. Place in the fridge to rest, at least 2-3 hours. 

  3. Roughly an hour before serving, add in the sliced oranges, apples and seeds. 

  4. Serve over ice, with more fruit slices, if desired. 

  5. Enjoy!