Serves: 4 — Prep time: 20 min — cook time: 45-50 min
2 lbs sliced pluots about 10
2 premade pie crusts
3 tbsp flour
3 tbsp sugar
juice from one lime
1 egg for egg wash
Demerara sugar for garnish
Preheat oven to 350 degrees.
Line baking sheet with parchment paper and roll out pie crust on paper.
3. In a bowl, add the pluots, sugar, salt and lime juice. Mix well. Pile onto the center of the pie crust.
Fold the edges of the crust over the edge of the pile of fruit. Whisk the egg to create an egg wash and brush the folded edges of the crust. Sprinkle the whole thing with demerara (coarse) sugar.
Bake for 45-50 minutes until crust is flaky and golden brown. Enjoy!