Pluot Galette.jpeg

Pluot Galette

Serves: 4 — Prep time: 20 min — cook time: 45-50 min


  • 2 lbs sliced pluots about 10

  • 2 premade pie crusts

  • 3 tbsp flour

  • 3 tbsp sugar

  • juice from one lime

  • 1 egg for egg wash

  • pinch Salt

  • Demerara sugar for garnish


  1. Preheat oven to 350 degrees.

  2. Line baking sheet with parchment paper and roll out pie crust on paper.

  3. 3. In a bowl, add the pluots, sugar, salt and lime juice. Mix well. Pile onto the center of the pie crust.

  4. Fold the edges of the crust over the edge of the pile of fruit. Whisk the egg to create an egg wash and brush the folded edges of the crust. Sprinkle the whole thing with demerara (coarse) sugar.

  5. Bake for 45-50 minutes until crust is flaky and golden brown. Enjoy!