Ingredients — Serves 6
2 pears sliced to 1/4 inch
2 tsp fresh lemon juice
1 cup arugula
3 oz blue cheese cut into small pieces
6 oz thinly sliced prosciutto cut in half lengthwise
In a large bowl, toss the pears and lemon juice.
Layer a slice of pear, an arugula leaf and some blue cheese onto a piece of prosciutto, and roll it up.
Serve as a cold appetizer, and enjoy!