Piggy Pear


Ingredients — Serves 6

  • 2 pears sliced to 1/4 inch

  • 2 tsp fresh lemon juice

  • 1 cup arugula

  • 3 oz blue cheese cut into small pieces

  • 6 oz thinly sliced prosciutto cut in half lengthwise


  1. In a large bowl, toss the pears and lemon juice.

  2. Layer a slice of pear, an arugula leaf and some blue cheese onto a piece of prosciutto, and roll it up.

  3. Serve as a cold appetizer, and enjoy!