Kapple Juice

Serves: 2

Prep Time: 10 min


  • 1 cup kale, sliced

  • 1 cup seedless green grapes 

  • 1 cucumber, thickly sliced

  • 1 small Granny Smith apple, cored and cubed

  • Water for desired consistency


  1. In a blender, combine kale, grapes, cucumber, apple, and water; blend, scraping down sides occasionally, until smooth.

  2. Strain juice and, if desired, thin with additional water. Before serving, garnish with a fresh kale leaf and a cucumber slice (optional). Refrigerate up to 2 days (shake before serving).

  3. ** To make any juice a smoothie add 1 cup of ice and ½ cup of yogurt (Green yogurt recommended).