Prep Time: 20 min
Cook Time: 15-20 min
1 roll (16.5oz) refrigerated sugar cookie dough
2 kiwifruit, peeled, halved lengthwise and sliced
1 cup strawberries, halved or quartered
1 cup blueberries
1 container Crazy Fresh Fruit Dip
Heat oven to 350 degrees. Spray a 12-inch pizza pan with cooking spray.
Break up cookie dough in pan. Press dough evenly in bottom of pan.
Bake 12 to 16 minutes or until golden brown. Center will be soft, but will set during cooling. Cool completely, about 30 minutes.
Spread Crazy Fresh Fruit Dip over cooled crust. Arrange fruit over dip. Refrigerate until chilled, at least 1 hour. To serve, cut into wedges or squares. Cover and refrigerate any remaining pizza.