French Cantaloupe Salad


Instructions

  1. Whisk the sugar, paprika, salt, mustard, vinegar, garlic, Worcestershire sauce, and cayenne pepper together in a mixing bowl. Slowly drizzle in the vegetable oil while whisking rapidly until the salad dressing is thick and creamy.

  2. Place the arugula leaves into a salad bowl, and sprinkle with the cantaloupe and avocado pieces. Drizzle with the salad dressing, then sprinkle with toasted almonds and bacon to serve.


Ingredients — Serves 4

  • 2 tbsp sugar white

  • 2 tsp paprika

  • 1/4 tsp Salt

  • 1/4 tsp dry mustard powder

  • 3 tbsp apple cider vinegar

  • 1 clove garlic minced

  • 1 tsp Worcestershire sauce

  • 1 pinch cayenne pepper

  • 3/4 cup vegetable stock

  • 6 cups baby arugula leaves

  • 1/4 cantaloupe peeled, pitted and cubed

  • 1 avocado peeled, pitted and cubed

  • 1/2 cup slivered almonds toasted

  • 8-10 strips bacon cooked and crumbled