Easy Fruit Cobbler
Serves: 4 — prep time: 20 min — cook time: 60 min
2 cups fresh blueberries, strawberries, raspberries, or blackberries
3/4 cup milk
3/4 cup flour
3/4 cup sugar
4 tbsp butter
1 tsp baking powder
1/4 tsp Salt
Adjust oven rack to upper-middle position, and heat oven to 350 degrees.
Put butter in an 8-inch square or 9-inch round pan. Set in oven to melt. When butter has melted, remove pan from oven.
Whisk flour, sugar, baking powder ans salt in a small bowl. Add milk and whisk to form a smooth batter. Pour batter into pan, then scatter fruit over batter. Sprinkle with 1 tablespoon of sugar.
Bake until batter browns and fruit bubbles, around 50-60 minutes.
Serve warm or at room temperature with a dollop of whipped cream or a la mode. Enjoy!