Cumin Carrot Sticks
Ingredients — Serves 4
14 oz. Crazy Fresh Carrot Sticks
14 oz. Crazy Fresh Guacamole
2 tbsp vegetable oil
2 tbsp cilantro chopped
1/8 tsp ground cumin
Salt and pepper to taste
Preheat the oven to 400 degrees. Cover a baking sheet with parchment paper.
In a large bowl, toss carrots with vegetable oil, ground cumin, salt and pepper. Coat carrots with mixture then transfer to a single-layer on the baking sheet.
Bake for 25-30 minutes, or until golden-brown and crispy.
Garnish with fresh cilantro, and serve warm with Crazy Fresh Guacamole. Enjoy!