Crazy Fresh Colcannon
Ingredients — Serves 4
1 container Crazy Fresh Pot O' Gold
1/4 pound butter
1/2 cup Cream
1 cup beef stock
Salt and pepper to taste
Rough chop the cabbage from the Pot O’ Gold Kit. Add ingredients from the kit to cold water in a large pot.
Bring to a boil and simmer for 30 minutes. Drain and mash the ingredients.
Add cream and butter; stir well. Add stock as needed to get desired consistency. Add salt and pepper to taste.