Corn Frittata

Ingredients — Serves 6

  • 6 eggs beaten

  • 1/4 cup Parmesan cheese grated

  • 1 tbsp butter

  • 1/3 cup bi-color corn

  • 1/4 cup Crazy Fresh Leek sliced

  • 1 tbsp Crazy Fresh Jalapeño sliced

  • 1/4 cup Crazy Fresh Stoplight Peppers diced

  • 1 tbsp Crazy Fresh parsley chopped


  1. Preheat oven to 350°F.

  2. In medium size bowl, using a fork, blend together eggs, Parmesan, pepper, and salt.

  3. Heat 12-inch non-stick, oven safe sauté pan over medium heat. Add butter to pan and melt. Add leek, corn, and peppers to pan and sauté for 5 minutes.

  4. Pour egg mixture into pan and stir with rubber spatula. Cook for 4 to 5 minutes or until the egg mixture has set on the bottom and begins to set up on top.

  5. Sprinkle with parsley. Place pan into oven for 5 to 7 minutes, until lightly browned and fluffy. Remove from pan and cut into 6 servings.