Lemon Zucchini Bread
Serves 8 — prep time: 20 min — Cook time: 50 min
1 1/2 c. all purpose flour
1/2 tsp. baking soda
1/4 tsp. baking powder
1/4 tsp. salt
3/4 c. sugar
1 - 10oz. Container crazy fresh zucchini veggie spaghetti — chopped
1/4 c. cooking oil
2 Tbsp. lemon juice
2 Tbsp. lemon zest
In a medium mixing bowl combine flour, baking soda, baking powder, and salt; set aside.
In a separate mixing bowl combine sugar, zucchini, cooking oil, egg, lemon juice, and lemon zest. Stir to combine.
Add dry ingredients to zucchini mixture; stir just until combined.
Spoon batter into greased bread pan.
Bake at 350 degrees for 50-55 minutes or until golden brown and set.
Cool in pan on a wire rack 15 min, then remove from pan and cool completely.