Bourbon Butternut Squash with Spiced Mascarpone


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Instructions

  1. In a large pot over medium heat, melt butter.

  2. Add carrots, celery, onions and squash. Cook until browned (10 minutes).

  3. Cover vegetables with stock, and simmer for 20 minutes.

  4. In a small bowl, mix mascarpone, bourbon and cinnamon. Blend into soup until smooth, and season with salt and pepper.

  5. Garnish with mascarpone, and enjoy!

Ingredients

  • 1 tbsp butter

  • 32 oz. Chicken Stock

  • 1 Crazy Fresh Short Cuts Butternut Squash

  • 1 cup Onion chopped

  • 1/2 cup carrot peeled and chopped

  • 1/2 cup celery chopped

  • 1/4 cup mascarpone

  • 1 oz. bourbon

  • 1/4 tsp cinnamon

  • Salt and pepper to taste